KAIA NATURAL WINE – QVEVRI WINERY IN ALAVERDI, KAKHETI, GEORGIA
KAIA NATURAL WINE – QVEVRI WINERY IN ALAVERDI, KAKHETI, GEORGIA
Naturally bold. Wildly Georgian. Minimal intervention. Maximum soul.
Naturally bold. Wildly Georgian. Minimal intervention. Maximum soul.
Natural Wine from the Heart of Kakheti!
Natural Wine from the Heart of Kakheti!
A Georgian-American passion project bringing natural wines with attitude.KAIA is an independent natural winery based in Telavi & Alaverdi, Georgia. We craft small-batch qvevri wines using indigenous grape varieties and low-intervention methods.
A Georgian-American passion project bringing natural wines with attitude.KAIA is an independent natural winery based in Telavi & Alaverdi, Georgia. We craft small-batch qvevri wines using indigenous grape varieties and low-intervention methods.
Naturally Made in Alaverdi & Tibaani, Kakheti
Naturally Made in Alaverdi & Tibaani, Kakheti
Our vineyards are farmed sustainably in the Kakheti wine region of Georgia. Fermentation happens in traditional qvevri and open-top tanks, with native yeast and zero additives. Every bottle is unfiltered, unfined and alive.
Everithing starts in the vineyard. We hand-harvest grapes from sustainablyIt managed plots, then let wild yeast spark the natural fermentation. Absolutely zero additives. Only pure grape magic.
Our vineyards are farmed sustainably in the Kakheti wine region of Georgia. Fermentation happens in traditional qvevri and open-top tanks, with native yeast and zero additives. Every bottle is unfiltered, unfined and alive.
Everithing starts in the vineyard. We hand-harvest grapes from sustainablyIt managed plots, then let wild yeast spark the natural fermentation. Absolutely zero additives. Only pure grape magic.
Amber Wines & Modern Georgian Expression.
Amber Wines & Modern Georgian Expression.
From skin-contact amber wines to vibrant reds and fresh whites, KAIA explores traditional Georgian winemaking with a contemporary spirit.
A vibrant mix of Rosé Rkatsiteli & Saperavi, bold and juicy, fermented on skins for four days. Amber & Rosé wines with attitude—wild, raw, and always an adventure, crafted in qvevri and European styles.
From skin-contact amber wines to vibrant reds and fresh whites, KAIA explores traditional Georgian winemaking with a contemporary spirit.
A vibrant mix of Rosé Rkatsiteli & Saperavi, bold and juicy, fermented on skins for four days. Amber & Rosé wines with attitude—wild, raw, and always an adventure, crafted in qvevri and European styles.